Literatura

Ceklarz, K. (2024): Turyści halal w Zakopanem w opinii pracowników HoReCa. w: Rocz. Fil. Ign. 30 (3), s. 395–420. DOI: 10.35765/rfi.2024.3003.21.

Muslimin; Mardani, D. A., Rowikarim, A., Jaelani, R., Kacem, F. (2025): Contemporary Approaches to Halal and Sustainable Eco-Tourism: A Study of Community-Based Tourism in Ganoang and Puncak Mas. w: MILRev 4 (2), s. 761–796. DOI: 10.32332/milrev.v4i2.10120.

Purnomo, S., Purwandari, S. (2024): Analysis of dominant factors in enhancing muslim tourist satisfaction at halal tourism destinations. w: E-BISMA, s. 393–406. DOI: 10.37631/ebisma.v5i2.1625.

Suhartanto, D., Dean, D.; Amalia, F. A., Raman, A., Nova, M. (2025): Enhancing Tourist Loyalty in Predominantly Muslim Destinations: Integrating Religiosity and Sense of Community into the QVSL Model. w: Advances in Hospitality and Tourism Research (AHTR) 13 (2), s. 213–236. DOI: 10.30519/ahtr.1443746

Strony internetowe:

Univdatos, Rynek Turystyki Halal: Bieżąca Analiza i Prognoza (2024-2032), https://univdatos.com/pl/reports/halal-tourism-market 

PKF Hospitality, Halal tourism on the rise: What it means for travellers and hoteliers, https://www.pkfhospitality.com/news/articles-publications/halal-tourism-on-the-rise-what-it-means-for-travellers-and-hoteliers/